AKBAR RESTAURANT IN KINGSTON JAMAICA

The Akbar restaurant in is a blend of some 40 Jamaican food spices prepared in a several Jamaican meals. The Akbar restaurant in is an aromatic, warm and inviting Jamaican restaurant that combines authentic Jamaican cuisine with authentic Jamaican food. The idea of blending Jamaican cooking with Indian cooking is the dream of two Jamaican entrepreneurs, Rajiv Bakshi and Anil Kapoor who had both owned restaurants in Kingston and decided to move the Akbar restaurant in to the new area. The culinary delights of India are authentic at the Akbar restaurant in. The chefs who prepare the dishes at the restaurant are from India and these cooks have captured the real taste of India in the venue.

The n restaurant was is named after Emperor Akbar who reigned the North Indian civilization and was reborn with splendor, and the best of that period is perpetuated to this day, including the  culinary arts. Some of the great Jamaican – Indian dishes of served at Akbar restaurant in blend of the Jamaican spices and the wide range of vegetarian as well as meat dishes. The Jamaican recipes for Tandoori chicken similar to the Trinidadian recipes is a favorite of Akbar patrons in  and is often described as the healthiest way to prepare chicken. The Jamaican Tandoori chicken recipes involves removing the skin from the chicken and gently marinated in a blend of Jamaican spices and yoghurt and cooked slowly in a clay oven without the skin. The remaining fat drops away leaving lean meat with the flavor inside. The dish is only one of a mind boggling 90 menu items that are available 365 days of the year for lunch and dinner at the Jamaican restaurant. For the restaurateurs understand that new patrons will want to try a sample of some of the best and most popular dishes served in the Jamaican capital. There are a few favorite dishes served at the of the house, and they have made their pre-selection of dishes that will introduce persons with an interest in Jamaican Indian cuisine to the variety of Jamaican flavors in South Asian spices and the intricacy of spice blending on Jamaican meat, Jamaican fish and Jamaican vegetables.

We recommend these dishes to travelers and locals as well. For a tasty appetizer try the Samosa and Mulligatwny soup, for the main course many patrons try the Tandoori chicken and Mutton or Beef Korma Navrattan Korma (Jamaican vegetables) and rice Nan or Paratha. These are apparent favorites with the patrons. The dessert is Gulab Jaman and the chefs utilize the almost every Jamaican spice possible, this is an excellent tasting three course meal and not too spicy. The Akbar restaurant in is possibly the best non-Jamaica restaurant in the country. The owners have opened a branch in the busy Montego Bay area and have established a large customer base there as well. We give the Akbar restaurant in a deserved eight out of ten for taste, customer service and just unique setting. The Thai restaurant next door also plays an important role within the new area adding another twist to the unique plays to dine as a restaurant.