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CASSONS
RESTAURANT-
Gary
Casson is head chef of Cassons restaurant and bar in Kingston
Jamaica located at 2D Braemar Avenue. A chef since 1978, Gary
Casson has won numerous awards for his Jamaican fish dishes
the most recent in 1990 from the European Gastronomic Academy.
Gary Casson came to Jamaica in 1993 and worked at Morgan's
Harbor in Kingston Jamaica as specialty chef for several
years. The
Jamaican fish recipe of choice at the Cassons restaurant
and bar in Kingston Jamaica is the halibut fish. The Kingston
Jamaica chef relates to the chunky texture of the halibut,
there is so much you can do with it. Gary Cassons takes great
pains to stress the importance of not overcooking the Jamaican
fish recipe. The Kingston Jamaican restaurant was an
inspiration from Gary Cassons Snr. Whose love for Jamaican
food and especially fish recipes led the Kingston Jamaica chef
to his culinary studies at Salisbury College of technology in
the United Kingdom. The Cassons restaurant and bar in Kingston
Jamaica is possibly the best fish restaurant around and we
recommend it to most Kingston Jamaica locals and tourists as
well.
The
Jamaican cuisine at Cassons restaurant and bar in Kingston
Jamaica is designed to stimulate all taste buds. Though the
Kingston Jamaica restaurant serves mainly Jamaican fish
recipes the owner also reverts to several English recipes,
such as pies ranging from kidney pies to steak pies in
Guinness and mushrooms. The Kingston Jamaica restaurant was
built on the love of fish recipes by the head chef Gary
Cassons because fish can be prepared in a variety of ways. The
Kingston Jamaica chef has now worked in two the of the top
Kingston Jamaica restaurants which include both the Morgan’s
Harbor restaurant and his very own. However this Kingston
Jamaica head chef has had an illustrious career Gary Cassons
worked at Casa Del Maco off the Mediterranean coast in Spain,
where they specialized in international cuisine. The Kingston
Jamaica restaurant does offer a lot of variety, including a
Jamaica soup of the day made daily and served with either a
Jamaican style prepared garlic bread or French bread. The only
Kingston Jamaica restaurant that prepares dishes such as
chicken liver and port pate, which is a smooth pate served
with salad and toast that most Kingston Jamaica locals are
unfamiliar with. Main course recipes served at the Cassons
restaurant and bar in Kingston Jamaica include chicken and
mushroom or steak and Guinness. At times the Kingston Jamaica
chef might prepare steak and kidney pie.
The main
Jamaican recipes prepared at the Cassons restaurant and bar in
Kingston Jamaica is seafood in pernod sauce, which is actually
lightly poached Jamaican seafood finished with a cream pernod
sauce and served with savory rice, all prepared by the
Kingston Jamaica chef himself. This is topped off with a
delicious Jamaican dessert recipe of apple pie with custard or
cream, or a tasty vanilla or chocolate ice cream made right
there in the Kingston Jamaica restaurant.
Cassons
Restaurant and Bar in Kingston Jamaica
1D
Braemar Ave. Kingston 10
Hours:
Weekdays, 10 a.m.
10:30
p.m.; weekend, 9:30 a.m.
10:30
p.m. Bar goes until Call: 927-7114.
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